Baking · 45 min
Skillet Cornbread with Charred Honey Butter
A cast-iron crust, a custardy middle, and honey butter that melts into every crumb.
by Nora Vance · 6 min read
The index
Everything we've cooked, filed in one place
Ten recipes this season, each one made at least three times before it got near the site. Start with the newest; the rest keep.
10 recipes · 3 cooks · updated every Sunday
Browse the pantry
Earlier in the season
Newest first
Pasta · 30 min
Garlic Butter Pasta with Blistered Tomatoes
The sauce is butter, pasta water and a hard toss. The tomatoes do the shouting.
by Marcus Reyes · 5 min read
Baking · 1 days
No-Knead Olive & Rosemary Loaf
A spoon, a long night on the counter, and a crust worth the wait.
by Priya Anand · 7 min read
Dinner · 1 hr · 1 hr
Roast Chicken with Grapes & Thyme
Grapes go from fruit to sauce in the same hour. That's the whole trick.
by Nora Vance · 6 min read
Brunch · 25 min
Green Shakshuka with Herbs & Feta
A fridge-cleaner with eggs in it — whatever leaf you have, it works.
by Marcus Reyes · 4 min read
Drinks · 1 days
Slow Cold Brew with Cinnamon
Twelve hours on the counter, and the bitter part never even happens.
by Priya Anand · 3 min read
Salads · 25 min
Charred Cabbage with Miso Butter
Press it flat, leave it alone, and let the pan do something almost magical.
by Nora Vance · 4 min read
Weeknight · 30 min
Lemon & White Bean Orzo
Treat it like risotto: loose in the pot, thick in the bowl, lemon at the end.
by Marcus Reyes · 4 min read
Baking · 1 hr
Brown Butter Chocolate Chip Cookies
The browning happens in the pan. The flavour happens in the chill.
by Priya Anand · 5 min read
Weeknight · 45 min
Miso Mushroom Risotto
Miso does the job of a third of the Parmesan — and brings the mushrooms with it.
by Marcus Reyes · 5 min read